Barbecued Crayfish If your BBQ has a hood, you have the ideal facility to prepare crayfish in a mouth-watering method which retains all the natural juices and flavour normally lost in conventional recipes. Ingredients: 1 x fresh medium sized crayfish 1 fresh lemon Salt Freshly ground pepper 1 tspn sherry  * Method: Detach legs from … Continue reading BBQ Cooking